2/3 cup butter
1/3 cup unsweetened cocoa powder
1 cup granulated sugar
2 eggs
1 tsp vanilla
3/4 cup all purpose flour
1/2 cup of chocolate chips
Powdered Sugar ( optional )
Heat oven to 350 degrees F. Melt butter in a medium sauce pan over medium heat. Stir in cocoa powder. Remove from heat. Stir in granulated sugar. Stir in eggs (one at a time) and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in chocolate chips. Sprea batter in a greased 8x8x2 inch pan. Bake for 30 minutes. Cool in pan on a wire rack. Sift powdered sugar over the top. Makes about 24. Store in an airtight container and store at room temperature up to 1 week or freeze up to 3 months. OR just eat all of them:D
The picture is kind of blurry but the brownies are delicious!!
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